WhistlePig News

The Sugar Shack is back on tour and coming to a town near you!

The WORLD’S FIRST Still in a Grill is here! Developed in partnership with Traeger Grills, this masterful device is made so you can craft rye whiskey in your own backyard.

Introducing The Béhôlden, a whiskey so rare and so fanciful it makes unicorns seem quaint by comparison.

When Pigs Fly: How To Safeguard the Good Stuff During Whiskey Tourism

WhistlePig is the world’s most awarded Rye Whiskey and for good reason. We took an unloved grain, falling out of favor post-Prohibition, and added a dedicated band of Rye enthusiasts to bring it back to life.

It’s been over a decade since WhistlePig pioneered the premium rye category. And for years, we’ve been finishing our award-winning whiskies in innovative ways never before seen by the industry. In other words: we’re used to blazing our own path. Now we’re doing it literally.

We’re celebrating the Whiskey Biz™ Topped flavor –a craft ice cream collaboration between Ben & Jerry’s and WhistlePig Whiskey– by releasing as extremely limited-edition “Whiskey Biz Capsule” which delivers an in-home experience and brings-to-life the innate culinary collaboration behind the Whiskey Biz flavor and two premium Vermont brands.

We are beyond proud of our 100% Female led Distillery Team.Breaking from industry norms, WhistlePig’s distillery team is the youngest in the industry. Our young and diverse team is focused on sustainability from Farm-to-bottle and inclusion for a new generation of whiskey makers and drinkers.We’re excited to see history in the making each and every single day as our badass distillers and blenders innovate the future of Whiskey.