Still In A Grill

The world's first Still In A Grill is here.

Introducing the world's first Still in a Grill, the ultimate backyard device for crafting your own Rye Whiskey. Developed in partnership with Traeger Grills, this integrated system is compatible with the new Ironwood® and Timberline® grills, allowing for a seamless drop and distill process that's simple and foolproof. With WiFIRE® connectivity and the Set-It & Forget-It® feature, you can effortlessly monitor the distillation process from your smartphone or tablet. Plus, with our Still in a Grill Starter Kit, you'll have everything you need for a successful distilling experience, including pre-measured pellets, rye grain, and yeast. Share the joy of homemade whiskey with your friends and neighbors, and let the good times flow with the abundance of high-quality whiskey crafted by our Still in a Grill.

"The Still In A Grill is the first of it's kind. There's nothing like this..."

- Mitch Mahar Research & Development Distiller

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Start crafting.

To craft remarkably complex Rye Whiskey, you’ll need imagination, ingredients and time. Our Still in a Grill and Starter Kit have you covered with the good stuff to start distilling like a pro. A 19L replica of WhistlePig’s La Mauve hybrid still (complete with pig tail) condenses into a pre-toasted Vermont Oak barrel to take you straight from Grill Mode to Still Mode to relax-and-wait mode while time works its magic on your tasty backyard spirit. We like to give it 10 years, and recommend timing it to something low and slow as a starting point.

Each pre-measured Starter Kit captures WhistlePig’s Farm terroir with Danko Rye harvested from Mortimer Hill and locally foraged Vermont yeast. Perfect your recipe with your own local water source, Traeger pellet flavor, and advanced distilling techniques such as artisinal pigchuga, seared single barrel, or a pork barrel finish. (IYKYK, and if not, we don’t recommend trying it at home.)

"...it's your very own world-class whiskey."

- Mitch Mahar Research & Development Distiller

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Become your own Still Master.

With Traeger and WhistlePig's Still in a Grill, each batch is better than the last. Craft your own mouth-watering amber spirit with ease, and embrace the possibilities. From the world's best rye mash, to stale beer, to Vermont maple syrup, we'll try distilling (most) anything once. Big dreams lead to groundbreaking whiskey, and when it doesn't go well... we drink our mistakes! Jump from Still Mode to Grill Mode to impress your friends and neighbors with bold BBQ pairings like Smoked Rye & Ribs, Bourbon & Ballpark Dogs, or Hair of the Pig & Breakfast Ham. The backyard is your whiskey playground thanks to the power of the Still in a Grill.

The fine print: Must be 21+ to purchase the Still in a Grill and Starter Kit. Please distill and sip responsibly. The combination of alcohol and wood fire grilling can lead to serious combustion problems, as well as other unknown and unintended results. We do not endorse or encourage the abuse of alcohol or grilling under the influence. Our whiskey is made with the finest ingredients and crafted with care to ensure a uniquely complex and satisfying taste. However, individual tastes and skill levels may vary. We do not guarantee that your whiskey will meet your personal preferences. By purchasing and consuming the Still in a Grill, you agree to assume all responsibility for any consequences that may arise from your consumption - delicious, bad or ugly.

Interested in purchasing well aged WhistlePig Whiskey as a contingency plan? Visit our Store Now!