America’s original grain has never tasted bolder. Our Peach n’ Ginger Mule is a sweet and spiced expression of our signature rye whiskey.

This summer sipper features our Small Batch Rye Aged 10 Years—a structured, complex spirit defined by its spice-forward profile. The rye's inherent fruit character, honed by a full decade in the barrel, serves as the cocktail's foundation. While Peach Liqueur draws stone-fruit notes to the surface, fresh lemon juice provides a bright, crisp finish. The ginger beer adds a spiced complexity that amplifies the rye’s natural heat to create the perfect refresher for your summer celebrations.

Out of Small Batch Rye? Swap in PiggyBack 100% Rye for that same bold backbone, dialed up and ready to mix.