10 year aged
100 proof
96 Points, Wine Enthusiast

The spirit of entrepreneurship.

Fortune, superb taste, and hustle lead to the discovery of aged Rye Whiskey stocks in Alberta, Canada. Escorted to the farm, finished, and hand-bottled, this Rye was rescued from its cringeworthy misuse as a blending whiskey. We pulled this diamond out of the rough and bottled it on its own, freeing it to fulfill its destiny as the most awarded Rye Whiskey in the world. It is the foundation upon which we are building our farm-to-bottle operation.

Nose: Allspice, orange peel, anise, oak, char and caramel

Palate: Sweet; hints of caramel and vanilla, followed by rye­spice and mint

Finish: Long finish; warm butterscotch and caramel.

Ways To Drink
Tropical Ryeland

Created by our very own Taylor Hansen. Shake all ingredients, strain into collins glass filled with crushed ice. Garnish with a mint sprig.

Ingredients
  • 1 ½ oz WhistlePig 10-Year Straight Rye Whiskey (Mint Infused)
  • 1 oz Pineapple Juice
  • ½ oz Lemon Juice
  • ¼ oz Orgeat
12 Year
12 year aged
Finished in Old World Wine Casks
Robb Report Best of the Best
15 Year
15 year aged
Finished in Vermont Estate Oak
97 Points, Wine Enthusiast
The Boss Hog
14 year aged
Barrel Strength
Finished in Hogshead Barrels

A Bottle Near You

While our whiskeys have limited productions, we make every effort to ensure that you can find us.

Product Archive

Not all whiskies last forever. Take a look at our product archive to see some of the products that made us what we are today.

Steady Pouring