The spirit of entrepreneurship.
Fortune, superb taste, and hustle lead to the discovery of aged Rye Whiskey stocks in Alberta, Canada. Escorted to the farm, finished, and hand-bottled, this Rye was rescued from its cringeworthy misuse as a blending whiskey. We pulled this diamond out of the rough and bottled it on its own, freeing it to fulfill its destiny as the most awarded Rye Whiskey in the world. It is the foundation upon which we are building our farm-to-bottle operation.
Nose: Allspice, orange peel, anise, oak, char and caramel
Palate: Sweet; hints of caramel and vanilla, followed by ryespice and mint
Finish: Long finish; warm butterscotch and caramel.
Created by our very own Taylor Hansen. Shake all ingredients, strain into collins glass filled with crushed ice. Garnish with a mint sprig.
- 1 ½ oz WhistlePig 10-Year Straight Rye Whiskey (Mint Infused)
- 1 oz Pineapple Juice
- ½ oz Lemon Juice
- ¼ oz Orgeat
A Bottle Near You
While our whiskeys have limited productions, we make every effort to ensure that you can find us.
Not all whiskies last forever. Take a look at our product archive to see some of the products that made us what we are today.