The spirit of entrepreneurship.
Fortune, superb taste, and hustle lead us to the discovery of an aged Rye Whiskey stock in Alberta, Canada. We rescued the stock from misuse as a blending whiskey, aged it in new American Oak with a bourbon barrel finish, then hand-bottled this rye on its own. We’re honored to present the most awarded Rye Whiskey in the world.
Nose: Allspice, orange peel, anise, oak, char and caramel
Palate: Sweet; hints of caramel and vanilla, followed by ryespice and mint
Finish: Long finish; warm butterscotch and caramel.
Created by our very own Taylor Hansen. Shake all ingredients, strain into collins glass filled with crushed ice. Garnish with a mint sprig.
- 1 ½ oz WhistlePig 10-Year Straight Rye Whiskey (Mint Infused)
- 1 oz Pineapple Juice
- ½ oz Lemon Juice
- ¼ oz Orgeat
A Bottle Near You
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