10 Year
10 year aged
100 proof
96 Points, Wine Enthusiast

The spirit of entrepreneurship.

Fortune, superb taste, and hustle lead us to the discovery of an aged Rye Whiskey stock in Alberta, Canada. We rescued the stock from misuse as a blending whiskey, aged it in new American Oak with a bourbon barrel finish, then hand-bottled this rye on its own. We’re honored to present the most awarded Rye Whiskey in the world.

Nose: Allspice, orange peel, anise, oak, char and caramel

Palate: Sweet; hints of caramel and vanilla, followed by rye­spice and mint

Finish: Long finish; warm butterscotch and caramel.

Ways To Drink
Tropical Ryeland

Created by our very own Taylor Hansen. Shake all ingredients, strain into collins glass filled with crushed ice. Garnish with a mint sprig.

Ingredients
  • 1 ½ oz WhistlePig 10-Year Straight Rye Whiskey (Mint Infused)
  • 1 oz Pineapple Juice
  • ½ oz Lemon Juice
  • ¼ oz Orgeat
12 Year
12 year aged
Finished in Old World Wine Casks
Robb Report Best of the Best
15 Year
15 year aged
Finished in Vermont Estate Oak
97 Points, Wine Enthusiast

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Steady Pouring