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Pig Viper
Our Pig Viper is inspired by Erick Castro's summertime tiki masterpiece, The Pit Viper. Cool down this summer with a refreshing and spicy drink with just a touch of tropical.
Add in our very own Barrel-Aged Maple Syrup barreled fresh on our farm in Vermont, and the result is a perfectly balanced cocktail of strength, sweetness and spice.
Ingredients
What You’ll Need
- 2 oz PiggyBack 100% Rye
- ¾ oz Lime Juice
- ¾ Grapefruit Juice
- ½ WhistlePig Barrel Aged Maple Syrup
- ½ Falernum
- 2 Dashes Angostura
- Grapefruit Twist and Mint Sprig for garnish
Instructions
What You’ll Do
- Add all of the ingredients to a shaker and fill with ice.
- Shake, and pour unstrained into a Collins glass.
- Garnish with a grapefruit twist and a mint sprig.
- Enjoy!
From the Farm & Distillery
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